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Name: Natinael Sisay
Education: Diploma in Automotive Technology
Company name: Ghion Bakery
Studio title: Manager
Founded: 2007
What it does: Baking bread and pastries
HQ: Around Bisrate Gebreal Church

Startup capital: 8,000 birr
Current capital: 2 million birr

Reason for starting business: The scant availability of bread
Biggest perk of ownership: Being a role model  to employees
Biggest strength: I never give up
Biggest weakness: None
Biggest worry: The shortage of wheat flour, oil and skilled workers
Favorite task: Working on my machinery techniques
Most challenging task: Going through the bureaucracy at Kebeles
Plan: Having a reputable pastry company in East Africa
First career: As an assistant at Midroc Group
Most interested in meeting: Self made entrepreneurs 
Most admired person: Haile Gebreselassie
Stress reducer:
Solitary  places
Favorite pastime: Driving
Favorite book: Who moved my Cheese? by Spencer Johnson
Favorite film: John Q
Favorite destination: Europe 
Favorite automobile: Mercedes