FLYING GOURMET

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Pictured are (L) Tewolde Gebremedhin, CEO of Ethiopian Airlines, Engineer Ayisha Mohammed, Minister of Culture and Tourism, Solomon Tadesse, CEO of Ethiopian Tourism Organization

FLYING GOURMET

Ethiopian Airlines inaugurated its state of the art Catering Facility on October 29, 2016.

The new G+1 in-flight catering covers a total area of 11,500m2, encompassing most-modern operations and food processing, fully-equipped with high-tech cooking and bakery equipment, large capacity dishwashing and heavy-duty ice-cube machines, hot kitchen, storage units, cold rooms, stores, flow wrapping, loading bays, high lift trucks and vans, varieties of cooling facilities, a dedicated Halal kitchen as well as a number of modern rooms.