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FLYING GOURMET

Ethiopian Airlines inaugurated its state of the art Catering Facility on October 29, 2016.

The new G+1 in-flight catering covers a total area of 11,500m2, encompassing most-modern operations and food processing, fully-equipped with high-tech cooking and bakery equipment, large capacity dishwashing and heavy-duty ice-cube machines, hot kitchen, storage units, cold rooms, stores, flow wrapping, loading bays, high lift trucks and vans, varieties of cooling facilities, a dedicated Halal kitchen as well as a number of modern rooms.