Florida International Hotel, one of the top-rated establishments in Gondar city, recently hosted a skill enhancement training program for its food production department employees. Situated conveniently close to the University of Gondar, the hotel organized a comprehensive training session focused on various aspects of Indian cuisine, including grooming, kitchen safety and hygiene, plate presentation, and preparation of a wide range of dishes such as breads, crispy snacks, main courses, and accompanying sauces.
The training program, conducted from March 6th to March 10th, 2024, aimed to refine the culinary skills of the hotel staff. Dr. Thamimul Ansari P, an Associate Professor in the Department of Tourism and Hotel Management at the University of Gondar, led the training as the main trainer and resource person. The sessions were enriched with audio-visual presentations and hands-on practical exercises, allowing participants to learn the art of plate presentation and garnishing firsthand.
Emphasis was also placed on kitchen hygiene, grooming standards, and safety protocols essential for the hospitality industry. The training included live demonstrations of bread-making, preparation of crispy snacks, main courses, and various accompanying sauces and curries, providing valuable insights into authentic Indian cuisine.
