Ethiopian Airlines and Ethiopian Chefs Association signed a memorandum of understanding to promote Ethiopian traditional food to the world. The MoU is expected to enable the two bodies work on the development of traditional food catering service and food tourism. The MoU was signed between Ethiopian Airlines Human Resource Management Vice president Wasihun Asres and Ethiopian Chefs Association president Henok Zerihun. The partnership between the two bodies will last for five years.
The memorandum would also help the two sides to work in cooperation by exchanging expertise, enhancing the airlines catering schools through training, modernizing the catering services, and promoting Ethiopian traditional foods to the rest of the world.
