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Boeing, ThinkYoung partner to teach 21st century skills to youth in Sub-Saharan Africa

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In partnership with Boeing, ThinkYoung will host its 12th, 13th and 14th ThinkYoung Coding School in Kenya, Rwanda and Ethiopia in 2022. Students between 11 and 19 will get free lessons in computer programming through sessions with coding experts. Classes will cover a wide range of activities, such as robotics, drones and aviation workshops.
Geared towards young programmers, the 2022 schools will feature an interactive curriculum that includes coding skills in the aviation industry, robotics and drones. The programme – which is free of charge – provides students with a unique experience of a school characterized by innovative approaches in a non-formal educational setting, addressing the real needs of the youth of today and the skills required by the labor market.
These real-world interactions want to make learning more approachable and long-lasting. Following the vocation of the program to align the labor market needs with the educational curriculum, students will develop oral and communication skills to deliver clear and effective presentations about their own ideas.

Spice up your life: 5 best Ethiopian eateries in Israel

A deep dive into the flavorful world of authentic Ethiopian cuisine in the Holy Land.

By Sol Gruffy

Ethiopian food is one of the most fascinating and delicious cuisines in the world thanks to its rich dishes, varied flavors and enough spices to make you jump up and down with excitement.
Ethiopian cuisine usually consists of vegetarian or meat dishes in a form of a thick stew, served with the famous injera bread. Injera is a large sourdough flatbread made of fermented teff flour and is meant to be eaten with your hands. An Ethiopian meal without injera is practically illegal!
Despite the similarities to Israeli food culture, such as communal dining and large hearty portions, Ethiopian cuisine has not yet integrated into the Israeli mainstream.
Fortunately, in recent years Ethiopian food has found its way into the hearts of local foodies thanks to a perfect mixture of healthy ingredients, intense flavors, and a wide variety of vegan options.
In Israel, most traditional Ethiopian restaurants are in Tel Aviv, but you can find a few fantastic ones in other areas of the country. These establishments are usually unpretentious and have warmhearted hosts.
Beyond their desire to serve the traditional dishes from their childhood home, your hosts will also be happy to share stories about the fascinating Ethiopian culture.
Lastly, don’t forget to order spicy Ethiopian coffee, which is considered one of the hallmarks of Ethiopian cuisine.
Check out our top picks for the most authentically delicious Ethiopian spots in Israel:
Balinjera
According to Balinjera’s owner, Fanta Pradal, in Ethiopian culture sharing a meal is an important social event and for this reason, she chose to name her restaurant Balinjera, “togetherness” in Amharic. This charming Ethiopian restaurant, located between Tel Aviv’s Yemenite Quarter and the Carmel Market, offers traditional Ethiopian dishes such as Tibs Balinjera (beef stir-fry with black pepper, onion and rosemary) as well as meals with Israeli influence like roasted eggplant with Ethiopian tahini.
Almaz Mendel
Almaz Mendel is a new Ethiopian restaurant in Tel Aviv’s hip Florentin neighborhood. They have street-food vibes and prepare authentic Ethiopian food in a variety of shapes and toppings. Here you will find injera rolls perfect to grab on the go. We recommend the injera roll tibs filled with curry-seasoned chicken and a side of white cabbage, lettuce and tomato salad. Pair the roll with an Ethiopian beer and you’re golden.
Lalibela
Tali Sisai, an entrepreneur who dreamed of establishing a Jewish-Ethiopian heritage museum, is the owner of Lalibela Restaurant (named after an ancient city in Ethiopia). In addition to serving fantastic authentic Ethiopian food, they also offer a cultural experience with performances, music and an art gallery. On the menu, you will find a dish called Kinche, a porridge made from cracked wheat and traditionally eaten as a nutritious breakfast; Gomen, a chard stew; Dinich, a potato stew; and Wat, a stew with beef or chicken and eggs.
Habash
Habash is a unique kosher Ethiopian restaurant, established by Emanuel Hedna, a former lawyer who strives to bring Ethiopian food to the Israeli public. Habash is known for large and generous dishes served to the center of the table, perfect for sharing. The restaurant’s design of a cabin in an Ethiopian village adds to the unique atmosphere and the dishes are based on ingredients commonly used in Ethiopia: peas, lentils, chickpeas, potatoes, carrots, beets, chicken, lamb, beef and fish.
Lucy Ethiopian Restaurant
Lucy is an authentic Ethiopian family-owned restaurant in South Tel Aviv. The establishment is quite small with a limited number of seats but once you step in, you discover the amazing smells, delicious food, large portions and kind service. The menu is rich and colorful and includes meat, chicken and vegetarian dishes. We recommend the vegan dish, made with five types of stews: chickpeas, green beans, carrots, potatoes and peas.

Top 21 emerging filmmakers shortlisted for Netflix & UNESCO’s African Folktales, Reimagined Competition

  • Shortlisted candidates from13 countries across Sub-Saharan Africa
  • Six Winners Will Create Short Films That Will Premiere On Netflix

Netflix and UNESCO announced the 21 shortlisted candidates who will go forward in the exciting short film competition ‘African Folktales, Reimagined’. What’s more – the quality of submissions received resulted in one extra candidate being added to the list, making it 21 filmmakers on the shortlist. The candidates were selected following a rigorous evaluation process by a wide-range of industry professionals from across the continent who assessed over 2080 applications from across the continent in multiple languages. The shortlist contains a dynamic group of African creatives from across 13 countries in the region.
The shortlisted filmmakers include (in no particular order): Nosa Igbinedion (Nigeria); Ebot Tanyi (Cameroon); Loukman Ali (Uganda); Tongryang Pantu (Nigeria); Walt Mzengi (Tanzania); Venance Soro (Côte d’Ivoire); Noni Ireri (Kenya); Volana Razafimanantsoa (Madagascar); Mohamed Echkouna (Mauritania); Nader Fakhry (Côte d’Ivoire); Anne Catherine Tchokonté (Cameroon); Mphonyana Mokokwe (Botswana); Anita Abada (Nigeria); Samuel Kanyama (Zambia); Machérie Ekwa-Bahango (Democratic Republic of Congo); Oprah Oyugi (Kenya); Ndiyathemba Modibedi (South Africa); Gcobisa Yako (South Africa); Akorede Azeez (Nigeria); Katya Aragão (São Tomé and Príncipe) and Voline Ogutu (Kenya).
The 21 emerging filmmakers will go on to the next phase of the competition where they will be required to pitch their stories to a judging panel comprising of the mentors; Nigeria’s Femi Odugbemi, South Africa’s Bongiwe Selane, Leila Afua Djansi from Ghana, David Tosh Gitonga from Kenya, and Jean Luc Herbulot from the Republic of Congo as well as representatives from Netflix and UNESCO who will act as guides in the process. The panel will select the final six filmmakers who will receive a production grant of US$75,000 (through a local production company) to develop, shoot and post-produce their films under the guidance of Netflix and industry mentors to ensure everyone involved in the production is fairly compensated. Each of the 6 winners will also receive $25,000.
“Congratulations to those who have been shortlisted! They should all be proud of the quality of their work. This competition showcases the extraordinary cultural richness that Africa has to offer that we want to share with people all over the world, as Africa is a priority for UNESCO.” – Ernesto Ottone R., UNESCO Assistant Director-General for Culture.
Adding to UNESCO’s congratulatory message, Ben Amadasun, Netflix Director of Content in Africa said, “We also want to thank our panel of independent industry professionals who undertook the mammoth task to read over 2080 applications until they found 21 strong submissions! The response from all the aspiring filmmakers who took time to submit their application also proves that there’s a wealth of storytelling potential and talent in Africa and we at Netflix are excited to be part of this journey for more talented new voices to share their stories with the world.”

The other threat to democracy

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Writing in the second century BC, the Greek historian Polybius described a process that is all too familiar today. Politicians use cheap gifts and seductive talk to attract voters who don’t appreciate their freedom, because they have never experienced the abuses or repression of non-democratic governance.

By Federico Fubini

The emergence of illiberal politicians across the West has led to prophecies about the end of democracy. In the United States, Donald Trump is maneuvering to return to the White House in 2025, after attempting to overturn an election that he lost in 2020. In France, not one but two far-right populists are running for president. And in Italy, Matteo Salvini of the League and Giorgia Meloni of the post-fascist Brothers of Italy will be plausible contenders for the premiership when Italians go to the polls in 2023.
Like right-wing political and media operatives in the US, Salvini, Meloni, and Marine Le Pen of the French far-right National Rally have all paid homage to Hungarian Prime Minister Viktor Orbán. They have made no secret of their temptation to pursue his brand of illiberalism if given the chance.
Concerns about the future tend to be molded by our most vivid memories of the past. We learned from our parents and grandparents about the threat of fascism. And in recent years, we have watched authoritarian leaders come to power democratically, only to erode constitutional norms and institutions once in office. This “electoral” model for establishing autocracy thus has come to seem like a potent threat.
But are we worrying about the right kind of democratic decline? In fact, a more immediate risk lies in the descent from democracy to ochlocracy, a term coined by the Greek historian Polybius during the second century BC to describe mob rule. Ochlocracy results from politicians using cheap gifts and seductive talk to attract voters who don’t appreciate their freedom, because they have never experienced the abuses or repression of non-democratic governance. As Polybius explains in The Histories:
“As long as some of those survive who experienced the evils of oligarchical dominion, they are well pleased with the present form of government, and set a high value on equality and freedom of speech. But when a new generation arises and the democracy falls into the hands of the grandchildren (…), they have become so accustomed to freedom and equality that they no longer value them. (…) So when they begin to lust for power and cannot attain it through themselves or their own good qualities, they ruin their estates, tempting and corrupting the people in every possible way. And (…) democracy in its turn is abolished and changes into a rule of force and violence.”
Before Polybius, both Plato and Aristotle also agreed that democracy is potentially vulnerable to ever-changing and easily manipulated public moods. In our time, we call this populism, a label that allows us to shift all the blame for democratic backsliding onto individual populist figures like Trump, Le Pen, and Salvini. But while these politicians have fomented fear of immigrants and polarized public opinion, they are not operating in a vacuum. They owe their political successes to voters (and, in Trump’s case, to many American conservative elites).
Twenty-first-century ochlocracy tends to go beyond classic populism to implicate broader swaths of public life. Three symptoms of this process stand out today. First, mainstream political parties have been hollowed out, with vaguer policy programs and narrower pathways for new leaders to emerge. The Republican Party in the US is a case in point. But in the past two presidential elections, the Democrats also have continued to elevate longtime establishment stalwarts, even when the times seemed to call for new figures and fresh ideas.
In Britain, Prime Minister Boris Johnson commandeered the storied Conservative Party, first by peddling lies about Brexit, and then by feeding the delusion that a divorce from the European Union would be easy and beneficial. It is no surprise that such a leader would feel invulnerable enough to host or attend parties while the rest of the country was in pandemic lockdown.
The situation is no better in Italy, where no mainstream party has any credible internal democratic processes for selecting new leaders or devising a policy program. The parties are so hapless that they regularly need to call in technocrats to manage complex crises, as happened with Prime Minister Mario Monti in 2011-13 and now Mario Draghi. Recent convulsions among and within parties to select a new head of state are further evidence of how dysfunctional Rome’s political class has become. Only by re-electing President Sergio Mattarella, despite his reluctance, could parties break the stalemate.
A second major symptom of democratic decay is the degradation of the media. Democracy suffers when media organizations become partisan, polarized, and shallow (using sensationalism and fear in pursuit of market share). When a society is politically polarized, publishers and editors see a commercial opportunity in goading likeminded segments of the population. Fanning the flames becomes a business model.
Especially in recent years, leading media outlets have found that it pays to take an unflinching position on controversial figures like Trump, Johnson, former Italian Prime Minister Silvio Berlusconi, or Beppe Grillo, the founder of Italy’s populist Five Star Movement. By becoming dependent on polarization, media outlets have fed it, doing little to help form public opinion beyond short-term political conflicts. As Leslie Moonves, then the CEO of CBS, said of Trump’s presidential candidacy in 2016, “It may not be good for America, but it’s damn good for CBS.”
A third symptom is the rise of social-media chatter as a dominant influence on politicians’ views and decisions. As a journalist, I personally know prominent leaders who are addicted to Twitter and spend a considerable part of their days on it. Twitter becomes their reality, while their constituents continue to live in the real world.
A political system with hollowed-out parties is more likely to succumb to such pressures. As the system increasingly fails to address long-term issues, trust in it erodes and public opinion becomes increasingly volatile, resulting in a now-familiar spiral of noise, ineffectiveness, negligent media, aggressive rhetoric, and shortsighted political programs.
This is a formula for ochlocracy. Twenty-two centuries after his death, Polybius has our number.

Federico Fubini, an economics journalist and editor-at-large at Corriere della Sera, is the author, most recently, of Sul Vulcano (Longanesi, 2020).