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The unforgettable massacre of Addis Ababa

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We observed last Tuesday, the 19th of February, the 82nd anniversary of the massacre of civilian Ethiopians in Addis Ababa. We give a special place in our heart to those who lost their lives cold bloodedly at the hands of the brutal Fascist invaders. This writer dedicated this piece in memory of the 30,000 civilian Ethiopians who were massacred indiscriminately by the Italian invading fascist force in 1937.
Italy who had no any colonial possessions in the early 19th century was running amok in need of one from the impoverished but resourceful continent, Africa. In 1911 this European country had to try its chance on Libya. The then Italian invading force in Tripoli, the capital of Libya, was “mad with lust for blood” … to say it in words of an observer. Ian Campbell, the renowned historian, states in one of his incisive accounts that “[a]ll the Arabs they met, men, women and children, even babes at the breast were shot down without trial” by the brutal Italian invading force. It was estimated that close to 4,000 Libyans were butchered by Italians over three days in October 1911.
As Europeans and Western powers were tantalized by the natural resources of the continent, no single country came to denounce the atrocities committed by the Italian invading force in Libya. Libyans cried for deliverance; but is was in vain. This undoubtedly encouraged Italy to come again after 26 years with its barbarity to the ancient African country, Ethiopia.
In February 1937 young Ethiopians who bitterly denounced the invasion and occupation of their country by the invading Italian force hurled grenades in an attempt to kill the Italian military commander, Rudolfo Graziani who was appointed by Mussolini to govern Ethiopia. This happened 82 years back in the center of Addis Ababa at an event organized by the Italians. While the commander, Graziani, was delivering speech to Ethiopians gathered around, the hurled grenades detonated. The Italian fascist soldiers who were enraged by the incident started firing directly at the crowd of Ethiopians. A number of people were killed and seriously wounded. This was the beginning of the massacre that was attested by many to be the worst ever heard in this planet. That time all exits of the compound were sealed off so that the innocent Ethiopians could not run off for their lives. Then, the blood lust Italian soldiers chopped off the Ethiopians. Campbell wrote the following: “Throughout the day, Italian soldiers… ran amok in the streets and suburbs of the city. They split the heads of Ethiopians with pickaxes and shovels. Every native was a target… Men, women and children were taken and killed indiscriminately and without explanation. Going home for lunch or stopping for a chat, unsuspecting and defenseless, they were ruthlessly struck down in broad daylight in the main streets… among the eucalyptus groves and the hedgerows, around market stalls, on bridges, in tiny lanes and narrow alleys.”
Unfortunately, the fascist Graziani survived the attack unscathed. No Italians were killed. But after the aborting assassination, the city transformed in to a butchering site. Addis Ababa was inundated by blood of the poor civilian Ethiopians. Some say that the invading Italian force perpetrated atrocities the worst of its kind in the 20th century. Campbell said that in three terror-filled days and nights of arson, murder and looting, thousands of innocent and unsuspecting men, women and children were roasted alive, shot, bludgeoned, stabbed to death, or blown to pieces with hand-grenades. Ethiopians suspected or accused of opposing Italian rule were rounded up and executed. “Meanwhile the notorious Rudolfo Graziani, infamous for his atrocities in Libya, took the opportunity to add the carnage by eliminating the intelligentsia and nobility of the ancient Ethiopian empire in a pogrom that swept across the land.” Bahiru Zewdie, a prominent historian wrote that the massacre marked the total liquidation of the intellectual component of the resistance. According to Campbell, the massacre was aimed “in particular at eliminating the Ethiopian nobility and intelligentsia”. Most of the 125 young men who had their education abroad were killed.
In this way the Italian soldiers took revenge on Ethiopians who had defeated their fathers at the battle of Adwa. They knew that their forefathers suffered humiliating defeat at the hands of Ethiopians 41 years ago. However, the Italians showed to the world in 1937 that they were not men enough to join the Ethiopian gallant force at the real battle grounds. The best war-front for Graziani and his soldiers was the then dilapidated Ethiopian capital city which was inhabited by women, children elderly citizens and other defenseless people.
Following the assassination attempt, Rudolfo Graziani gave his strict command to the fascist soldiers that they should slaughter or kill any Ethiopian they happen to see on their ways. “Remember,” he spoke out loud to his soldiers who carried their guns and sabers at the ready, “remember, you are Italians, Romans, and remember that your forebears were once in this country.” With his words echoing in their ears, the Italian soldiers slaughtered, burned alive, cut heads of many Ethiopians. Moans of crushed babies, disemboweled pregnant women and beheaded people echoed across the city… Many cottages were gutted down by fire. The blood stream was lapped up by truant dogs… The dead bodies were torn up by vultures and hyenas. Ethiopians bitterly cried being shrouded by black shadow of death. The Italian soldiers who are driven by a lust for blood killed the Ethiopians with daggers, shovels, axes, truncheons, pickaxes… Some posed on the dead bodies and decapitated heads of the victim Ethiopians to have their photographs taken. In the three-day massacre perpetrated by Italians, it was estimated that 19-20 per cent (close to 30,000 in number) of the people of the then Addis Ababa was eliminated. Campbell says that the civilian carnage perpetrated by the Italian force is “one of the most hideous civilian massacres of all the time to be concealed, and the perpetrators to walk free”.
The most surprising thing was that after the abortive attack launched by Ethiopians against the Italian invading force, Graziani received a strict commend from Duce (leader of the then Italy) to execute all prisoners. As an Ethiopian I feel here that it was far better for those compatriot prisoners to be killed (so long as it was their fate) than to be used for the purpose of shooting target practices by the barbarian Italian soldiers. This is my opinion. It doesn’t mean I am ruthless… but I suggest that. History gives its testimony that Ethiopian PoWs (prisoners of war) “were frequently used for target practice” by Italian soldiers. First, they were shot in the testicles and then in the chest. This was the real incident witnessed in this country in broad daylight.
Commonly we Ethiopians are not the kind of those who take revenge on evil doers. Even if we lost 30,000 civilian compatriots, we did not take revenge on Italians after liberation. The world attested the fact that Ethiopians did never raise their hands against the Italians who were strolling in their midst at the time. In his passionate speech delivered to its people, Emperor Haile-Silassie admonished the people not to repay evil with evil. “Take care not to spoil the good name of Ethiopia by acts that are worthy of the enemy,” Haile-Silassie urged. This reminds us of the same forgiveness given by Emperor Menelik-II to the Italian PoWs captured by Ethiopian warriors at the famous battle of Adwa. Menelik was compassionate for the Italian PoWs. History testifies that the Italian PoWs were not made to languish in prison cells. Instead they were given to the then prominent Ethiopian officials who were duty bound to abide by the imperial command to give shelter, clothing and food to the PoWs. This was our history we all Ethiopians should be proud of.
Available sources indicate that in its 1935-41 occupation of Ethiopia, the Italian fascist force has massacred one million Ethiopians; destroyed 2,000 churches as well as 525,000 residential houses and killed 14 million animals. I would like to seize this opportunity to announce my support to those who claim that Ethiopia deserves apology for the massacre perpetrated by Italy. I am also voicing my compliant that Ethiopians should be compensated well by the Italian government for the havoc.

By Haile-Gebriel Endeshaw

The writer can be reached at gizaw.haile@yahoo.com

DESIGNING THE FUTURE

“There is nothing new under the sun and some of us will have ideas while others will bring ideas to life.” Dr. Desta

Last week, the 5th edition of Design Week Addis Ababa (DWAA) wrapped as founder, Matasebia Yoseph, who tries to stay true to her vision, presented “…a distinctly collaborative platform for creative, cultural and commercial engagement.” Innovative concepts, products and services are the focus of DWAA, in an effort to help the vision of Addis Abeba emerge as a city of the future, driven by creative industries. Last week also saw the soft opening of blueSpace, “Where work meets life” in another Dr. Eleni G/Madhin transformative initiative. She now offers tons of space filled with amenities for digital nomads et al seeking secure and reliable spaces to log on and get work done, without the outpour of massive responsibilities and resources. Again, a place to get that project done while visiting Addis or a venue to create, develop and produce the next game changing product and/or service for a country climbing out of poverty, amidst its rich culture. Finally, I ended the work-week with a visit to the South African Embassy, per invitation of Mr. Forster Masuku, Counsellor Political. The Embassy is always a treat to visit, the architecture is unique and fresh and though a secure space, it is welcoming. To get to the point, I was invited to meet young artist and adventurer or we could say adventurous artist, Reggie Khumalo, a young man on a mission for transformation of the hearts and minds of artists and all those he touches along the way.
Reggie like, Matasebia and Dr. Eleni share a vision for Africa that is driven by creativity, ingenuity and a sense of confidence that I liken to fearlessness for the afore mentioned folks. While the two former are leaping without a net for progress at home, Reggie is on a journey that began by motorbike from hometown Johannesburg, South Africa. The months long journey will culminate with a major solo exhibition in Amsterdam in the summer of 2019. The journey is not just another road trip by an artist setting out to explore him self in a quest for inspiration and exposure. Instead, this twenty something year old, self taught artists says, “I am the change.” The baby faced artist biker has made impact along the way crossing over ten countries including South Africa, Mozambique and Malawi; building school rooms and kitchens and raising funds from the sale of his art to help pay tuition fees for students who would otherwise have to leave school mid stream.
For the skeptics who continue to peddle doom and gloom for Africa and Ethiopia in particular, and even for those of us who love our city, but real talk, sometimes it’s just like WWWHHHYYY-OOO? I offer the following. Africa is rising, positive and progressive change is happening and we are working across generations, professions, academic and social spheres to realize change. Though progress and positive people rarely make for a sexy newsworthy story, unlike war, famine or ebola; Africans should begin to search for the stories and people who are making massive change, right here at home. Then we must find a way to share the information, especially with children, in an effort to viral-ize our narratives.
Transformers in high and low tech arenas are everywhere in this country and continent for that matter. Just the thought of these and other thousands of energetic Africans going out on a limb, everyday, to help develop and activate practical solutions, makes me smile. Most of all it keeps me on my toes and makes my mind swirl with thoughts of what I can continue to do as part of the change in this exciting time. This is the question I put to you dear avid reader. Newsflash! We do not need massive Oprah-type riches to make change. What we do have is a wealth of knowledge and experience and can carve out the time to support and advocate to increase and enhance change agents, institutions and transformative projects that address African driven solutions. Finally, we can encourage positive thinking and initiatives and put and end to player haters who subscribe to the “I had the same idea first” theory. There is nothing new under the sun and some of us will have ideas while others will bring ideas to life. Let us support the idea-life-givers and watch our country and continent flourish for us and for our future generations. Please and thank you.

Dr. Desta Meghoo is a Jamaican born
Creative Consultant, Curator and cultural promoter based in Ethiopia since 2005. She also serves as Liaison to the AU for the Ghana based, Diaspora African Forum.

Healthy Sustainable Diets for All A View from Ethiopia

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Last year, I participated in the inauguration of a state‐of‐the‐art poultry research center that was opened in our capital, Addis Ababa. As a career livestock scientist, it was an exciting day because I know what poultry and other livestock can do for millions of Ethiopians- economically and nutritionally-if we can make our farm animals more productive and sustainable.
We’ve already developed an improved variety of an indigenous chicken from Western Ethiopia called the Horro that’s twice as productive as its predecessor. Over the next five years, we hope to sustainably double poultry production across Ethiopia.
Ethiopia, once a byword for hunger and want, has in recent decades become a dynamic success story, a leader in the fight against both poverty and malnutrition. In that achievement, livestock figure prominently. Our cows, sheep, goats, chickens, camels and other animals are bringing wealth to all actors in the livestock value chain, especially rural women who lack other opportunities to make money. They also create jobs for rural youth. And for our children, an egg or a cup of milk a day can make all the difference, helping to prevent stunting and the life sentence of cognitive deficits.
It’s something I think about every day: How to produce a healthy mix of food for a growing population, without exhausting our natural resources and intensifying climate change. So I was delighted to see that this week, experts are gathering in Addis Ababa to discuss a recent report by the EAT‐Lancet Commission focused on sustainable food production systems.
The report’s assessment of the role of livestock includes many valid points, about diets and particularly about climate change. It is to be lauded for bringing attention to these concerns and to the urgent need for sustainable, nutritious food choices.
But it reflects a tendency I often see when discussing Ethiopia’s livestock ambitions with European or American colleagues: a view of livestock that ranges from the ambivalent to sharply negative. It thus misses an important opportunity to contextualize the diverse food production systems that characterize much of the world outside of the rich, developed countries.
Ethiopians consume on average a tenth as much meat as people in developed countries, so moderate increases in milk and meat consumption create an opportunity to improve malnutrition and stunting, a major commitment of ours, as set forth in the Seqota Declaration.
The report is certainly a step in the right direction, but it is not as global in its outlook as it could be. For example, it notes the potential of eggs to reduce stunting and asserts that many Africans, might benefit from more “animal source protein.” But it could say more about how, in the developing world, milk, meat and eggs are necessary ingredients in the sustainable, healthy diets that we all strive for, and that they support the livelihoods of millions, across Africa and Asia.
If you look out 50 years, most of the growth in world food consumption will occur in these regions. And most of that additional food will be grown on so‐called “smallholder crop‐livestock production systems”-small family farms where livestock are raised in a close, almost symbiotic relationship with crops. HELPING THEM increase the production of meat, milk and eggs WILL HELP millions of people escape poverty and enjoy sustainable healthy diets.
The report does an excellent job of highlighting the challenges to the world’s food production system, but it understates the ways that livestock can help achieve the goals that we all share. If we want to build a more sustainable global food system, we need a fuller appreciation of the diversity of those systems, including ones with livestock.
My hope is that the report, given the attention it’s receiving, can provide an opening for a more productive exchange on the role of livestock in the developing world. In fact, I’d like to invite you to take a drive in the Ethiopian countryside. You will see a world where livestock are not part of the problem. They are part of the solution. It’s a much larger, more complex and promising world than the one depicted in the report.

Gebregziabher Gebreyohannes is State Minister of Ministry of Agriculture Government of Ethiopia) and a board member at the International Livestock Research Institute.

Jennet Lemma

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Name: Jennet Lemma

Education: BA in Accounting

Company name: Gaber Garment

Title: Shareholder and Managing Director

Founded in: 2016

What it does: Producing T-shirts

HQ: Shewareged Gedle St. Around Sandford School

Number of employees: 120

Startup Capital: Five million birr

Current Capital: Growing

Reason for starting a Business: To create employment opportunity

Biggest perk of ownership: Idea freedom

Biggest strength: Consistency

Biggest challenge: Lack of professional labour

Plan: To produce international brands wear

First career: Accountant

Most interested in meeting: PM Abiy Ahmed

Most admired person: Martin Luther King Jr.

Stress reducer: Gym and listening music

Favorite past-time: Working

Favorite book: The Power of Now by Eckhart Tolle

Favorite destination: Addis Ababa

Favorite automobile: Mercedes Benz