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Kofi Annan’s Achievement

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Great chief executives need a guiding vision for the exercise of authority, and all the more so when that authority is international civil authority. As United Nations Secretary-General, Kofi Annan had such a vision – and the skills needed to realize it.

Kofi Annan deserves to be remembered as a near-exemplary United Nations secretary-general (SG). Great chief executives need a guiding vision for the exercise of authority, and all the more so when that authority is international civil authority. Annan’s success was based on his ability to combine pragmatism and humility with an enduring vision of human progress and solidarity.
This fusion of vision and character was perhaps best encapsulated in the Millennium Development Goals (2000-2015), which mapped an ambitious set of priorities for the UN. In addition, animated by an abiding humanism and faithful to the spirit, as well as the letter, of the UN Charter, Annan stretched the executive authority of the organization through creative interpretations of the Charter and a charismatic personality to secure the adoption of the exciting, but challenging, “Responsibility to Protect” (R2P) principle.
The grandson of tribal chiefs and son of a provincial governor in the British colony of Gold Coast (now Ghana), Annan blended an aristocratic style of leadership with soft-spoken personal charm, empathy, intellectual gravitas, and sartorial elegance. His years as SG (1997-2006) were marked by political judgment, tact, and integrity. An eloquent testament to the quality of his ten-year tenure at the helm is the lasting loyalty, bordering on devotion, he inspired in the immensely talented group of senior advisers he assembled.
The world witnessed many profound changes during those turbulent years. Annan oversaw a massive expansion in UN peace operations, in response to growing demands and expectations, but many were dogged by charges of ineffectiveness, financial corruption, and sexual exploitation.
A central challenge with which Annan had to contend, with mixed success, was how to combine the UN’s unique legitimacy with the Security Council as the world’s geopolitical cockpit. When the big powers were united, he could but obey. When they were at one another’s throat over clashing vital interests, he could do little. But when the international community was bitterly divided, he tried to forge agreement by identifying common interests and nudging member states toward face-saving compromises.
Annan’s approach to UN reform was instructive. Identify the big global issues that require UN engagement, he told me. Then ignore issues where states will not agree to common action, as well as those where they can agree on their own because of shared priorities. He saw no point in expending scarce political capital in either case.
Instead, he focused on the big issues where action by member states could be pushed beyond the tipping point by investing the prestige and authority of the SG in the cause. Annan succeeded as SG through the skills of soft leadership: the elusive ability to make others connect emotionally and intellectually to a larger cause that transcended their immediate self-interest.
Treated as a “rock star” celebrity in his first term, Annan was in regular contact with leaders of governments, international organizations, multinational corporations, and civil-society organizations. Quiet diplomacy within the confidential confines of his private office was only rarely supplemented by the public diplomacy of the UN’s bully pulpit.
On one hand, Annan tried to expand the “license” function of international law to empower the UN to take necessary action against recalcitrant states using sovereignty to shield their behavior. On the other hand, he upheld the “leash” function of checking aggression by great powers.
In 2004, Annan pointedly noted that the invasion of Iraq was in breach of the UN Charter’s law on the use of force. This earned him the undying hostility of the neoconservatives in US President George W. Bush’s administration, who threatened to make the UN irrelevant. Yet if the Security Council had capitulated to Anglo-American pressure to endorse the war, based on trumped-up charges of terrorist attacks and fabricated evidence of weapons of mass destruction, the UN would have suffered graver and more lasting harm.
Annan did become entangled in the oil-for-food scandal, which his neoconservative enemies exploited to the fullest. Yet even there, the ethical lapses by member states – including the US and Australia, which refused to take action on red flags raised by UN officials – were more serious. The involvement of his son in shady dealings was personally painful to Annan.
The more indelible stain on Annan’s reputation was his responsibility for the restrictive interpretations of the UN mandates for the peacekeeping operations in Rwanda and Srebrenica, Bosnia, in 1994-1995. Indeed, some people contend that Annan never paid the political price for these two derelictions of duty.
But Annan did commission internal reviews into these conscience-shocking failures, encouraging the investigators to go wherever the search for truth took them. When the investigators were finished, he authorized the publication of their reports, including adverse findings of UN systemic shortcomings and a failure of leadership on his part as the top peacekeeping official at the time.
Deeply scarred by these searing experiences, Annan converted a troubled conscience into an enduring legacy of three principles and institutional advances. The protection of civilians was made a top priority in UN peacekeeping operations. He championed the R2P principle to circumvent the abuse of state sovereignty by brutal rulers committing atrocities against their own people. And he welcomed the creation of the International Criminal Court as the legal instrument to end impunity and prosecute and punish military commanders and political leaders for the most heinous crimes.
Annan’s dedication to serving humanity did not end with his departure from the UN. He remained engaged with poverty alleviation, conflict resolution, and humanitarian relief efforts through UN requests, the Kofi Annan Foundation, and the Group of Elders as a custodian of world conscience.
Annan was exceptionally considerate and solicitous of the welfare of his staff, often with a gentle sense of humor. On one occasion, some UN personnel were trapped in a rapidly escalating conflict zone. A couple of senior aides were trying to explain the danger to Annan when one stopped and asked: “Why are you not panicking, SG?” “Why should I panic,” he replied, “when I have you to panic for me?”

Ramesh Thakur, a former assistant secretary-general of the United Nations, is emeritus professor at the Crawford School of Public Policy, Australian National University, and co-convenor of the Asia-Pacific Leadership Network for Nuclear Non-Proliferation and Disarmament. He is the author of The United Nations, Peace and Security: From Collective Security to the Responsibility to Protect.

Food at Work

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Ethiopia is going through an impressive transformation indeed and one of the pillars supporting the economic development of the country is the construction of nine industrial parks. These parks will not only enhance production but will provide jobs for thousands of workers. Many of them will be young people, including expecting and nursing mothers. For workers to be productive they need to be fit. At the same time, we know that many of them suffer from anaemia or other micronutrient deficiencies. There seems to be a big opportunity thus to address undernutrition especially in the light of economic development and enhanced production in the private sector in general and in the industrial parks particularly. In his book “Food at Work”, Christhopher Wanjek takes a comprehensive look at the opportunities to increase the nutrition status of employees at their place of work. Below follow some excerpts from the introduction of the book.
“This book addresses a simple question – how do workers eat while at work? This question, we have found, is not always given much thought. This is strange, as food is the fuel that powers production. One would think that employers, wanting to maximize productivity, would provide their workforce
with nourishing food or, at the very least, convenient access to healthy food. What we have found in researching material for this book is that workplace meal programmes are largely a missed opportunity. It is a salient fact that worldwide nearly a billion people are undernourished while over one billion are overweight. How do we address this catastrophic misappropriation of food resources? The World Health Organization (WHO) and the Food and Agriculture Organization (FAO), among other international bodies, have taken great steps in remedying malnutrition through projects focused on better food supply chains, storage, land management, food fortification, bulk food distribution and education. Our view, in assisting this global aim, is that the workplace
should be a locale for meal provision and nutrition education initiatives.
Too often the workplace meal programme is either an afterthought or not even considered by employers. Work, instead of being accommodating, is frequently a hindrance to proper nutrition. Canteens, if they exist, routinely offer an unhealthy and unvaried selection. Vending machines are regularly stocked with unhealthy snacks. Local restaurants can be expensive or in short supply. Street foods can be bacteria laden. Workers sometimes have no time to eat, no place to eat or no money to purchase food. Some workers are unable to consume enough calories to perform the strenuous work expected of them.
Agricultural and construction workers often eat in dangerous and insanitary conditions. Mobile workers and day labourers are expected to fend for themselves. Migrant workers, far from home, often find themselves with no access to local markets and no means to store or cook food. Night shift workers find they have few meal options after hours. Hundreds of millions of workers face an undesirable eating arrangement every day. Many go hungry; many get sick, sooner or later. The result is a staggering blow to productivity and health. Poorer nations, in particular, remain in a cycle of poor nutrition, poor health, low productivity, low wages and no development. Presented in this book are mostly positive examples of how governments, employers and trade unions are trying to improve the nutritional status of workers. In wealthier nations, where obesity and related non-communicable diseases – cancer, diabetes, cardiovascular disease and kidney problems – are
epidemic, we find some employers offering healthier menus or better access to healthier foods, such as on-site farmers’ markets. In developing and emerging economies, where hunger and micronutrient deficiencies such as anaemia are epidemic, we find some employers offering free, well-balanced meals or access to safer street foods.
Governments gain from a well-nourished population through reductions in health costs, through tax
revenue from increased work productivity, and – in feeding its children – through the security of future generations of healthy workers. The savings are significant. In Southeast Asia, iron deficiency accounts for a US$5 billion loss in productivity. In wealthier nations, obesity accounts for 2 to 7 per cent of total health costs. In addition to these costs, employers must understand that poor nutrition is tied to absenteeism, sickness, low morale and higher rates of accidents. Obesity, inadequate calories and iron deficiency result in fatigue and
lack of dexterity. Employees must understand that their health and thus job security is dependent upon proper nutrition. The workplace can be an instrument for eating well and is the logical setting for nutrition intervention. First, nutrition is an occupational health and safety concern. Spoiled food can be as deadly to the workforce as a chemical leak; poor nutrition can be as deadly as a weak ladder rung. Second, workers usually come to the workplace regularly for an extended period, making intervention convenient. Larger enterprises regularly have the means to make some improvement at little cost, such as negotiating with food suppliers for safer,
healthier food or providing better shelter to make the meal more restful and enjoyable. Even the smallest enterprises have low-cost options, such as working with local vendors to supply clean water or discount vouchers.”
There are indeed many opportunities to address food at the workplace, while interventions may work as a double-edged sword: better and nutrition for many and increased production for the private sector. The book provides many examples and case stories from which we can derive interventions. It is an opportunity not to be missed, if we want to achieve our goal to become the middle-income country we envision.

Source and recommended reading: “Food at Work” by Christopher Wanjek – an ILO publication
Ton Haverkort

Eden H/Michael

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Name: Eden H/Michael

Education: 8th Grade

Company name: Eden natural flower shop

Title: Founder and manager

Founded in: 2016

What it does: Provides natural flowers and decoration

HQ:   Haike Dar shopping center, Hawassa

Number of employees: 1

Startup Capital:   40,000 birr

Current capita:  Growing

Reasons for starting the business: To be self-employed

Biggest strength: Not giving up easily

Biggest perks of Ownership: Helped me to be independent

Plan: To expand the business

Biggest challenge: Finance and finding customers

First career: Sales at a flower shop

Most interested in  meeting: None

Most admired person: My husband

Stress reducer: Prayer

Favorite past-time: Going to church

Favorite book: Holly Bible

Favorite destination: Dubai

Favorite automobile: Toyota Land Cruiser V-8

The art of collecting art; on a budget

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According to Donald Martiny of Art Business.com, “There’s a big difference between buying art and collecting art.” He distinguishes the two stating, “…buying art is a random activity based on likes, preferences or attractions at any given moment, while collecting art is more of a purposeful directed long-term commitment. In both cases, you buy what you like, but if your goal is to collect art and do it right, you have to master two additional skills. The first is being able to effectively research, evaluate and decide whether or not to buy whatever works of art attracts you. The second is being able to choose each individual work in such a way as to form a meaningful grouping aka a collection.”
Before sharing ten great tips on collecting art, I want to further discern between buyers and collectors. In Ethiopia, most buyers acquire art for décor, gifts, and out of sheer love. Art purchased for décor is driven by locale; venue; budget; use of space; furniture type; wall colors; architectural details in space and the list goes on. In this case an Interior Designer or a commercial curator is best to do the purchasing as they know where to source unique and appropriate pieces. Similarly, gifting art should be specific to the taste of your gift-ee; that is if you don’t want your gift to end up tucked away in a closet. Consulting with a curator or gallerist can help guide your purchase to ensure the size, media and subject etc. are suitable. Finally, buying based on impulse or love of a piece has no rules, go for it. But try to make sure the work is signed, and ask the artist for their biography and as much information on the art work possible to keep on file.
For aspiring collectors, I found the following ten tips helpful, extracted by Henri Neuendorf for ArtNet News from Erling Kagge’s book, “A Poor Collector’s Guide to Buying Great”. Fun fact: Kagge is a Norwegian art collector best known as the first person to walk to the South Pole alone and for climbing Mt. Everest.
1  Be Obsessed
To get the best value on a budget, you must have an obsessive drive to research, source, and capture the object of your desire.
2  Accept That There Are No Rules, Only Deals
The art market is very different from conventional markets because there is little regulation. In the case of Ethiopia, absence of regulations may lead to price manipulation and irregularities.
3  Cultivate the Perfect Eyes, Ears and Nose
As differentiating between bad and great art is difficult, train your eyes, but also your nose, and ears, meaning listen to what people who know art around you are saying. Whenever you hear an artist’s name mentioned by two or more people whose opinion he respected, go see the artist.
4  Hang out with People in the Art World
Develop relationships with leaders in the art world. Friendships with artists, curators, collectors, dealers, and gallerists offer invaluable perspectives on contemporary art, and insider information that others may not have access to.
5  Gallerists Holds the Key
Galleries have a critical role in introducing artists to collectors. With Ethiopia having only a fistful of galleries, get to know the gallerists representing the artists you are trying to collect. They should repay your loyalty by giving you their best works or offering discounts.
6  Don’t Expect to Make Money
Collecting art with the intention of making a profit is the biggest mistake a collector can make as art was not made to be an object of speculation. The real value of collecting art comes from the enjoyment of having a great piece in your space.
7  Be an Early Bird
Be the first person the see the art, before the opening, to access the best works. The same goes for buying works from artists early in their careers. Today, an artist’s career and price trajectory can be steep, buy an artist early because you may not be able to afford the works later.
8  The Best Price Might Not be the Lowest Price
It’s better to buy one fantastic artwork than to buy five or ten mediocre ones. Don’t be afraid to invest in the right piece.
9  Buy Opportunistically at Auction
Auctions offer opportunities to buy high quality works from less known mid-career artists.
10  Be Nice About Money
Don’t be discouraged from pursuing unaffordable artwork. Many galleries will negotiate the terms of a sale, and payment installments are common practice. If they don’t offer, ask.
So as you embark on your adventure as budding collectors with big eyes for art but small cash in hand to buy, be confident and diligent as you create your collection of Ethiopian fine art.

Dr. Desta Meghoo is a Jamaican born Creative Consultant, Curator and cultural promoter based in Ethiopia since 2005. She also serves as Liaison to the AU for the Ghana based, Diaspora African Forum.